Flavor Profiles: Food of the Elite

By: Jeff Carlson

Top food scientists around the country have been developing new food combinations designed to enhance flavor intake ten fold – and you have no idea what you’re missing. In this article we’re going to give you a look at what most fortune-500 Americans are already eating at their luncheons and business meetings. Soon you’ll understand why that ketchup-smothered Philly cheesesteak doesn’t seem too appetizing anymore. Strap those taste buds in and get ready for a magical carpet ride through a whole new world of delicious possibilities.